Air Drying Machine

A air drying machine is a specialized piece of equipment used primarily in the food processing industry. This machine is designed to remove excess oil and moisture from food products, enhancing their texture, taste, and shelf life. In summary, a air drying machine is an essential tool in modern food processing, helping to improve product quality, extend shelf life, and create healthier food options.

Widely used: air drying machine is widely used for draining oil and air drying of fried food.
Low noise: the air drying machine using large air volume low noise fan natural wind blowing dry.
Good effect: the air drying machine blow-drying effect is good The equipment adopts frequency conversion conveying, speed adjustable conveying smooth.
Automation: greatly shorten the preparation work of labelling and packing, suitable for assembly line operation, and improve the degree of automation of enterprise production.
Simple operation: the air drying machine is simple to operate, easy to use (only need to connect the power supply can be used)! High water removal rate (up to 99% or more), and no scale pollution on the surface of packages.
Good material: made of high quality SUS 304 stainless steel, frequency conversion speed control, air dryer running smoothly, small volume, high efficiency.